Peggy Moore’s Pub

Peggy Moore’s Pub

Review

Peggy Moore’s Pub offers characterful, great-value accommodation in the heart of Drogheda, marrying living history with modern comfort. Opened in 1908 by Michael Moore, then lovingly run by his daughters Peggy and Cissy until 2019, it’s now in the expert care of the McGowan family and it shows. Upstairs, a mix of contemporary dorms and neat private rooms suits solo visitors, couples and small groups alike. Beds are comfortable, fixtures are fresh and thoughtful touches make short stays totally effortless. Downstairs, this iconic pub itself is a museum piece: polished wood, stories in every corner and a welcome as warm as the hearth. With everything walkable, river, restaurants, heritage sites Peggy Moore’s is a memorable, budget-friendly base and a must-experience slice of Irish pub iconography.

FOOD FOR THOUGHT

Peggy Moore’s serves food with the kind of integrity you feel from the first bite. In the heart of Drogheda, this storied pub, open since 1908 and now guided by the McGowan family, pairs heritage with a fresh, ingredient-led menu. Provenance matters here: seafood arrives straight off the boat; I watched oysters being prepped minutes after arriving, briny and bright, a taste of the coast on a plate. Expect honest cooking that lets local produce speak, buttery soda bread, creamy chowder, properly crisp fish, slow-cooked meats and seasonal plates that nod to the Boyne Valley. Service is warm, portions generous, prices fair. With its adjoining sweets & grocery shop reviving Peggy and Cissy’s tradition, this is sustenance and story in perfect harmony. from start to finish.