The Farmers Kitchen Hotel

The Farmers Kitchen Hotel

Review

Sitting just on the outskirts of Wexford town, The Farmers Kitchen Hotel offers accommodation that is warm, welcoming and refreshingly good value. This award-winning, locally owned and proudly locally run hotel has a lovely sense of honesty about it, with Marian and her team creating the kind of friendly atmosphere that makes guests feel instantly at ease, without ever being overbearing. The rooms are cosy, comfortable and perfectly suited to travellers wanting a relaxed base from which to explore Wexford and the wider region and the breakfasts are famous here and worth staying for. With a well-sized car park, easy access into town and many of the area’s attractions close by, this is a hotel that delivers comfort, convenience and genuine hospitality without costing the earth.

FOOD FOR THOUGHT

The food offering here at The Farmers Kitchen Hotel is another reason this award winning locally owned Wexford favourite continues to impress. The Gastro Lounge is where most meals are served, and it brings together a menu that feels hearty, honest and full of local pride. At a time when provenance matters more than ever, the owners and management clearly take great care in sourcing quality ingredients and supporting local suppliers wherever possible. The result is food that feels fresh, generous and rooted in the region. The hotel has also built a fine reputation for two particular highlights: its breakfasts and its Sunday lunches. Both are spoken of with real affection, and after you have finished dining here, it is very easy to understand why.