Rathaspeck Manor
The 5 star Country House Wexford, Rathaspeck Manor is a beautiful 300 year old Georgian Home, standing in its own private mature grounds and surrounded by its own immaculately maintained Executive Par 3 Golf Course. The house itself has been sumptuously restored and refurbished in recent years, offering luxurious accommodation of the highest standards in a friendly, intimate environment. Offering Bed & Breakfast accommodation and Afternoon Tea within easy access of the historic Wexford Town with it's wide range of excellent restaurants and boutique shopping and Rosslare Europort, it is the perfect location for a quiet and leisurely weekend break, as well catering for the relaxed golfer, the ideal manor house Wexford.

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Rathaspeck Manor
,
Rathaspeck, Co. Wexford, Ireland
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Nearby Attractions

Irish Agricultural Museum
With one of the most comprehensive displays of farming and rural life in the country, the Irish Agricultural Museum and Johnstown Castle Gardens make a wonderful day out

Johnstown Castle, Estate, Museum & Gardens
Johnstown Castle, Estate, Museum & Gardens is without doubt one of Ireland’s brightest jewels and now, thanks to the leadership of General Manager Matt Whelar, it’s shining brighter than ever. I endorsed this Wexford gem in a previous edition of my Top 100 Attractions on the Island of Ireland book,
Nearby Eating Out

Cistin Eile
Irish Restaurant using local artisan producers serving Irish Cuisine. Proud of its modern Irishness, this place run by talented young chef Warren Gillen takes the produce of local farmers
Nearby Iconic

Mary Barrys Bar & Restaurant
Mary Barry’s Seafood Bar & Restaurant, on the outskirts of Kilmore Quay, is a pub and dining destination I was genuinely delighted to return to after first endorsing it nine years ago. Expectations were high, but what Susie Doyle and her husband Alec have achieved here is exceptional. In my opinion, Mary Barry’s is now the finest pub in Co. Wexford, and fully deserving of our rare Iconic Status.

Lobster Pot
The Lobster Pot Restaurant on the outskirts of Rosslare is one of those rare dining rooms that has become part of the fabric of this region. A true constant for many years, its reputation has been built not on fuss, but on superb food, genuine hospitality and a standard that never seems to slip. New owner Paul Behan clearly understands the responsibility of looking after such a celebrated name, and he does










