Posh Pads
Looking for luxury four and five star accommodation in Liverpool? Experience this vibrant historic city from a city centre location; Posh Pads offers that little bit extra.
For the price of a standard hotel room you can enjoy the luxury, privacy and convenience of a penthouse suite - we've even been compared to staying in a luxury holiday villa!
Our luxury serviced apartments, penthouses and family suites offer gorgeous bedrooms, en-suite bathrooms with private kitchens and spacious lounges.
We are situated in the heart of Liverpool's L1, perfect for shopping, dining out at the many excellent restaurants and bars, the Echo Arena, music festivals and all the major tourist attractions . Staying at Posh Pads allows you to make the most of a visit to Liverpool. We are right on the doorstep of the stunning Albert Dock which showcases the best of the city in a World Heritage, waterfront setting.
Contact Us
18 Hanover Street
,
Liverpool,, Merseyside
, L1 4AA
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Location
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Nearby Attractions
Bluecoat
Located in the heart of Liverpool, Bluecoat has become an unmissable UK Landmark. It is a must-see on the contemporary culture map. *
The Yellow Duckmarine
The Historic City of Liverpool, with its Waterfront built around the most famous docklands in the world is steeped in maritime tradition. You must see it all and the
Western Approaches HQ
Walk through hidden rooms and discover the stories locked in the wartime bunker that protected the tactics and secrets of the British Armed Forces plotting to bulwark the Western Approaches and aid the Allied victory.
Nearby Eating Out
Hanover Street Social
Hanover Street Social, a large modern brasserie in the centre of Liverpool. Open from 9:00am for Breakfast through until 10.30pm, later for drinks! For us being
The Hub
If you're looking for an establishment that combines the buzz of a city centre bar with the friendly feel of a rural gastropub, then The Hub Alehouse and Kitchen is the
Salt House Tapas
An English team who can't speak Spanish but love everything about the lifestyle and food of Spain. Paddy and Martin were the food team behind the first 10 years of