Dooley’s Hotel Waterford

Dooley’s Hotel Waterford

Review

Dooley’s Hotel in Waterford is exactly the kind of place I really love recommending to my readers. In a world where true family hospitality is becoming harder to find, this city hotel stands proudly apart. Its story began in 1947 with Rita Nolan, and remarkably, more than seven decades later, it remains in the hands of the same family, now guided by the third generation of the Darrer family. Having returned here myself, I can say the welcome is every bit as memorable as the heritage. My bedroom was comfortable, light and inviting, while the team were genuinely helpful throughout, nothing was too much trouble. For exploring Waterford City and the wider county, Dooley’s Hotel offers warmth, location and tradition in perfect measure, highly recommended

FOOD FOR THOUGHT

Food at Dooley’s Hotel carries the confidence of a family business that has been welcoming guests for more than seventy years. That experience shows in the relaxed, honest cooking and the pride behind it. Dining choices include the characterful Dry Dock Bar, ideal for something informal, comforting and full of flavour, while the New Ship Restaurant offers a broader menu for those wanting a more traditional restaurant setting. During my stay, I chose to eat in the bar, which turned out to be a lovely decision. Travelling alone, the atmosphere suited me perfectly. My meal was thoroughly enjoyable, King Prawn Tagliatelle, succulent King prawns and plenty of them. I was pleased to learn that local produce is used wherever possible, reflecting Dooley’s deep connection with Waterford.