Dinorben Arms Hotel
Review
The Dinorben Arms Hotel, managed by the welcoming Veronica & Gary, exudes historic charm. Dating back to at least 1784 and once serving as a courthouse, this unique inn is a treasure. While the accommodation may be basic, it's undeniably comfortable and impeccably clean, not to mention very affordable. The hotel's rich history adds an extra layer of character to your stay, making it a very memorable experience. Veronica and Gary's friendly demeanor always ensures you feel right at home from the moment you arrive. If you're seeking a quaint, historic escape, the Dinorben Arms Hotel is an excellent choice. It's a true one-of-a-kind gem that offers an honest glimpse into the past while providing all the essentials for a cozy stay.
FOOD FOR THOUGHT
The Dinorben Arms Hotel is located in the pretty copper mining town of Amlwch and is under the custodianship of the warm-hearted Veronica and Gary. With a history dating back to 1784, this charming hotel offers an honest and budget-friendly menu that truly satisfies. However, the real star of the show is their Sunday Roast, an absolute spectacle of flavour. The tender, succulent meats paired with perfectly roasted vegetables and rich gravy create a mouthwatering symphony of tastes. Veronica and Gary's dedication to quality and their guests' satisfaction shines through in every dish. The warm and friendly atmosphere adds to the overall dining experience. If you're seeking a taste of history and a memorable Sunday feast, look no further than Dinorben Arms Hotel.
- Top 100 Review
Contact Us
Amlwch, Anglesey
, LL68 9AL
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Location
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Nearby Attractions
Anglesey Hawking
Ideally located in the stunning Welsh countryside, access over 1200 acres of this country estate and land. If you have ever wanted to experience walking with hawks, look no further!
Llanbadrig Vineyard
The vineyard is presently closed whilst we await our next harvest. Tours for our campers can be made on site. We also have about 2 acres of land for you to camp on, mainly flat.
Melin Llynon
Pâtisserie Chef Extraordinaire: Richard Holt, has written his own recipe for success; by blending a healthy dose of pure imagination, a touch of enchantment and oodles of talent.