Andy’s Gastropub & B&B

Andy’s Gastropub & B&B

Review

Andy’s Gastropub & B&B in Nenagh proves that great hospitality doesn’t stop when the kitchen closes. Owner Joe Mulqueen and his seasoned team may be rightly famed for their food, but the accommodation is a real highlight. The rooms are tastefully designed, beautifully furnished and spotlessly kept, with a calm, comfortable feel that makes switching off effortless. After a full day exploring Tipperary’s many attractions, or a busy work schedule on the road, you’ll appreciate the quiet, the quality bedding and thoughtful touches throughout. On-street parking nearby makes arrival refreshingly easy, and you’re perfectly placed to enjoy the town’s pubs, shops and riverside strolls. Excellent value, genuine warmth, and a stay you’ll want to repeat from start to finish. I cannot recommend this place enough!

FOOD FOR THOUGHT

For over twenty years, Andy’s Gastropub has been one of Nenagh’s most reliable places to eat well, and it’s easy to see why. Step inside and you’ll find a warm, bustling atmosphere with plenty of space, making it ideal for everything from a casual bite to a proper catch-up meal. The menu is built around honest, crowd-pleasing dishes done with real care, and the kitchen consistently delivers flavours that stand shoulder to shoulder with the bigger hotels in the area. Portions are generous, presentation is spot on without being fussy, and there’s a refreshing sense of value in every plate that lands on the table. I think it’s also worth mentioning that they have a wide selection of beautifully designed rooms, well worth a stay.