Gorta (Swatragh’s Famine Story)
Review
Gorta, Swatragh's famine story visitor centre, is a remarkable testament to Ireland's rich tradition of storytelling. More than just a historical exhibit, it represents the dream of pub and restaurant owner Dermot Friel, whose passion has created one of Northern Ireland’s must-see attractions. The centre not only celebrates 120 years of Friel family ownership of the Friels Bar & Restaurant, but also honours its former proprietors, Dr. Mooney and his beloved wife Sarah. What stands out is the deeply personal connection to the history, with narratives woven through generations. My tour, led by famine expert Cathy O’Neill, was engaging and informative. Cathy’s depth of knowledge and ability to bring the past to life made the experience unforgettable. Gorta offers an emotional and educational journey through a pivotal period in Swatragh and Irish history moreover and I wholeheartedly recommend it to anyone interested in the resilience and stories of Ireland’s past.
- Top 100 Review
Contact Us
2-4 Kilrea Road
, Swatragh,
Maghera, Derry
, BT46 5QF
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Location
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Nearby Eating Out

Friels Bar & Restaurant
Friels Bar & Restaurant is a true gem here in the hospitality scene of Northern Ireland, seamlessly blending history and charm with modern dining excellence. Once a soup kitchen during the famine, this award-winning venue has evolved into a thriving hub of great food and warm service.
Nearby Accommodation

Country House & Spa
This atmospheric Country House and Spa is a wonderful place to spend a few relaxing days. Couples particularly love it here.
Nearby Iconic

The Well Bar & Grill
On the road from Derry towards the Causeway Coast, The Well Bar & Grill in Ballykelly is a destination well worth stopping for. Recommended to me by countless people, it has now earned a place among my Iconic Pub Status venues, and one visit makes the reasoning perfectly clear.

The 40 Thieves Tavern
Round up your crew and head to 40 Thieves Tavern for a feast inspired by rogues, outlaws and tavern fare. Sharing boards arrive piled with ribs, sliders, seafood, onion rings and dips, while mains range from Irish stew and cottage pie to striploin steak, cod, curry and loaded fries.








